Annatto Seeds (Bixa Orellana)

Golden spice meets wellness herb — antioxidant-rich support from seed to plate.

Prized across Caribbean, Latin American, and Asian cuisines for centuries, annatto seeds are packed with carotenoids, flavonoids, and natural anti-inflammatory compounds. A rare herb that works equally well in your kitchen and your wellness routine.

Key Benefits
Eye health & vision support · Antioxidant & anti-inflammatory · Digestive comfort · Liver support · Skin health (internal & topical)

How to Use
Culinary: Toast seeds, grind, and mix with oil and garlic for an achiote paste. Add to rice, stews, or soups.
Tea: Lightly toast 1 tsp, steep in 200ml hot water for 10–15 mins. Drink 1 cup daily.

When to Expect Results
Digestion: 1–2 weeks · Eye comfort: 4–6 weeks · Antioxidant & skin benefits: 3+ months.

Who It’s For
• Those seeking antioxidant support
• Eye health & screen fatigue
• Inflammatory concerns
• Natural food colouring
• Caribbean, Latin American & Asian heritage connection

Who Should Avoid
• Pregnant or nursing (food amounts safe; therapeutic doses — consult GP)
• On blood thinners — mild blood-thinning properties
• Loose digestion — may have mild laxative effect
• Bixaceae family allergy — start with a small amount

Storage
Store in an airtight container away from light and moisture in a cool, dry place. Best used within 12–18 months.

Organically grown · Hand-harvested · Third-party tested · Free from pesticides & additives.