Dandelion Leaf (Taraxacum Officinale fol.)

The everyday detox leaf — liver, kidneys, digestion, and skin from one humble garden herb.

Dandelion leaf (Taraxacum officinale fol.) is one of nature's most nutritionally dense herbs, packed with vitamins A, C, K, iron, calcium, and potassium. Long dismissed as a garden weed, dandelion leaf has been used for centuries across European, Chinese, and Ayurvedic traditions as a gentle but powerful diuretic, digestive tonic, and detoxifying herb — all without depleting the body of potassium like pharmaceutical diuretics.

Key Benefits
Liver detox & support · Kidney & urinary health (natural diuretic) · Digestive stimulation · Anti-inflammatory · Rich in vitamins & minerals · Skin clarity

How to Use
Steep 1–2 tsp dried dandelion leaf in 250ml hot water for 5–10 mins. Drink 2–3 cups daily. Mildly bitter, green taste — pairs well with lemon, peppermint, or honey. Can also be added to salads or juices fresh.

When to Expect Results
Diuretic & bloating relief: within 24–48 hours · Digestive improvement: 1–2 weeks · Liver & detox support: 3–6 weeks of consistent use.

Who It's For
• Water retention & bloating
• Liver & gallbladder support
• Urinary tract health
• Digestive sluggishness & constipation
• Nutritional top-up (vitamins & minerals)

Who Should Avoid
• Ragweed or Asteraceae family allergy
• On diuretic or blood-thinning medication — may interact
• Gallstones or bile duct obstruction — consult GP
• Kidney disease — consult GP before use

Storage
Store in an airtight container in a cool, dry place away from direct sunlight. Best used within 12–18 months.

Organically grown · Third-party tested · Free from pesticides & contaminants.