Chaparral (Larrea Divaricata)

The desert's most powerful antioxidant — deep detox, antimicrobial, and anti-tumour support.

Chaparral (Larrea divaricata), also known as Creosote Bush, is one of the oldest living plants on Earth and one of the most potent antioxidant herbs known to herbalism. Used for centuries by Native American communities of the Sonoran Desert, its active compound NDGA (nordihydroguaiaretic acid) is a powerful free-radical scavenger with antimicrobial, antiviral, and anti-inflammatory properties.

Key Benefits
Powerful antioxidant & free-radical protection · Antimicrobial & antiviral · Deep detox & blood purification · Anti-inflammatory · Skin conditions (topical & internal) · Respiratory support

How to Use
Steep ½–1 tsp dried chaparral in 250ml hot water for 10 mins. Drink 1 cup daily. Strong, resinous taste — blend with peppermint or honey. For topical use: brew a strong tea, cool, and apply to affected skin areas. Use in short courses of 1–2 weeks with breaks.

When to Expect Results
Antimicrobial & skin effects: 1–2 weeks · Antioxidant & detox support: 2–4 weeks · Anti-inflammatory benefits: 3–6 weeks of consistent use.

Who It’s For
• Deep detox & blood purification
• Chronic infections & antimicrobial support
• Inflammatory skin conditions (topical & internal)
• Antioxidant & cellular protection
• Respiratory congestion & support

Who Should Avoid
• Liver or kidney conditions — chaparral is contraindicated; may cause serious liver toxicity
• Pregnant or nursing — not recommended
• Children under 18
• Long-term or high-dose use — use only in short courses with breaks
• On any prescription medication — consult GP before use

Storage
Store in an airtight container in a cool, dry place away from sunlight and moisture. Best used within 12–24 months.

Ethically wild-harvested · Third-party tested · Free from pesticides & contaminants.