Coriander Leaf (Coriandrum Sativum)

The detox herb of the tropics — heavy metal cleansing, digestion, and blood sugar balance.

Coriander leaf (Coriandrum sativum), known as cilantro in the Americas and dhania across the Caribbean and South Asia, is far more than a culinary herb. Used medicinally for over 7,000 years, it is one of the few herbs clinically studied for its ability to bind and remove heavy metals from the body, while also supporting digestion, blood sugar regulation, and cardiovascular health.

Key Benefits
Heavy metal detox & chelation · Digestive support & bloating relief · Blood sugar balance · Cholesterol management · Anti-inflammatory & antioxidant · Antimicrobial & antifungal

How to Use
Steep 1–2 tsp dried coriander leaf in 250ml hot water for 8–10 mins. Drink 1–2 cups daily. Fresh, citrusy flavour — pairs well with lemon, ginger, or mint. Can also be blended fresh into smoothies or juices for maximum detox benefit.

When to Expect Results
Digestive comfort: a few days · Blood sugar & cholesterol support: 3–6 weeks · Heavy metal detox: 4–8 weeks of consistent use alongside a clean diet.

Who It’s For
• Heavy metal exposure & detox support
• Digestive discomfort, bloating & gas
• Blood sugar management & diabetes support
• High cholesterol & cardiovascular health
• Antimicrobial & gut health support

Who Should Avoid
• Coriander or Apiaceae family allergy (carrot, celery, parsley) — risk of allergic reaction
• On diabetes medication — may enhance blood sugar lowering effects; monitor closely
• On blood thinners — consult GP
• Pregnant in large therapeutic doses — culinary amounts generally safe

Storage
Store in an airtight container in a cool, dry place away from sunlight and moisture. Best used within 12–18 months.

Organically grown · Third-party tested · Free from pesticides & contaminants.