Devil's Claw (Harpagophytum Procumbens)

Africa's natural pain reliever — joints, inflammation, and muscle relief without the side effects.

Devil's Claw (Harpagophytum procumbens) is a root native to the Kalahari Desert of southern Africa, used for centuries by the San and Khoi peoples to treat pain, fever, and digestive complaints. Its active compound harpagoside is one of the most well-researched natural anti-inflammatories, shown in clinical studies to rival pharmaceutical NSAIDs for joint and back pain — without the gastrointestinal side effects.

Key Benefits
Joint pain & arthritis relief · Back & muscle pain · Anti-inflammatory · Digestive bitters · Fever reduction · Uric acid & gout support

How to Use
Simmer 1–2 tsp dried devil's claw root in 250ml water for 10–15 mins as a decoction. Drink 1–2 cups daily. Very bitter taste — best taken with honey or combined with ginger and licorice root. Can also be taken as a tincture or capsule for convenience.

When to Expect Results
Acute pain relief: 1–2 weeks · Chronic joint & arthritis improvement: 4–8 weeks · Digestive bitters: within days.

Who It's For
• Joint pain, arthritis & rheumatism
• Lower back pain & sciatica
• Muscle aches & sports recovery
• Gout & uric acid elevation
• Inflammatory conditions

Who Should Avoid
• Pregnant — may stimulate uterine contractions; avoid
• On blood thinners, diabetes or heart medication — may interact
• Gallstones or peptic ulcers — consult GP (stimulates bile & stomach acid)
• Pre-surgery — discontinue 2 weeks before

Storage
Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Best used within 12–24 months.

Organically grown · Ethically wild-harvested · Third-party tested · Free from pesticides & contaminants.