Liquorice Root (Glycyrrhiza Glabra)

The great harmoniser — gut healing, adrenal support, inflammation reduction, and natural sweetness from the world's most used medicinal root.

Liquorice root (Glycyrrhiza glabra) is one of the most extensively used medicinal herbs in history, featuring in ancient Egyptian, Greek, Chinese, and Ayurvedic traditions. Its active compound glycyrrhizin is 50 times sweeter than sugar and possesses remarkable anti-inflammatory, antiviral, and adrenal-supporting properties. In Traditional Chinese Medicine, liquorice is the “great harmoniser” — added to nearly every formula to balance and enhance the action of other herbs.

Key Benefits
Gut lining & ulcer healing · Adrenal & cortisol support · Anti-inflammatory · Respiratory expectorant · Antiviral · Hormonal balance

How to Use
Simmer ½–1 tsp dried liquorice root in 250ml water for 10–15 mins. Drink 1–2 cups daily. Intensely sweet, anise-like flavour — a natural sweetener for bitter herbal blends. Excellent combined with marshmallow root for gut healing, or with thyme for respiratory blends. Use for no more than 4–6 weeks continuously.

When to Expect Results
Gut soothing & anti-inflammatory: 1–2 weeks · Adrenal & fatigue support: 3–4 weeks · Long-term gut healing: 4–8 weeks.

Who It's For
• Gastric ulcers & gut lining repair
• Adrenal fatigue & low cortisol
• Chronic inflammation
• Respiratory congestion & cough
• Hormonal balance & menopausal support

Who Should Avoid
• High blood pressure — glycyrrhizin raises blood pressure; avoid or use DGL form
• Heart or kidney conditions — may cause water retention
• On antihypertensives, corticosteroids or diuretics — consult GP
• Pregnant — avoid; associated with adverse pregnancy outcomes
— Do not exceed 4–6 weeks of continuous use

Storage
Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Best used within 12–24 months.

Organically grown · Third-party tested · Free from pesticides & contaminants.